600 gr water melon cut into large cubes 120 gr wild flower honey 1 pinch of cinnamon 4 sprigs of fresh mint
I put the cut water melon into an open container in the freezer for some 2 hours. When it is well frozen, I run it through the blender with the honey. I pour it into sorbet glasses and flavour it with cinnamon and mint. If I feel like spoiling myself I ass a few chips of dark chocolate