Recipes and the Kitchen |
01/02/2015

Aubergine and Datterino tomatoes


A vegetarian main dish or accompaniment with aubergine and datterino tomatoes

Preparation time
12 min.
Difficulty
Portions
4
Milk and/or eggs
No
Stoves
Yes
Vegetarian
Yes
Cooking
min.
Wine

Ingredients

  • 300 gr of washed datterini tomatoes, dried and cut into 4.
  • 12 round slices of aubergine, boiled in salted water for 2 minutes
  • 50 gr chopped almonds
  • 1 clump of mint
  • Olive oil as required
  • Salt
  • ½ a finely chopped garlic clove

Preparazione

I mix the tomatoes with the almonds, add salt, the chopped mint, a drop of oil and try to obtain a creamy mix. I arrange the aubergine on an oiled baking tray, and pour the datterini mix over them and leave to roast in the oven at 200 ˚C for 5 minutes.


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