The Coscia Pear is a Summer variety of medium to small size which presents in an elongated form..
The skin of the Coscia Pear is a uniform light green. In some cases, with red veining on one side, which becomes pale yellow when fully ripe.
Its flesh has a slightly grainy consistency with a delicate and sweet taste.
The fruit should preferably be eaten fresh. It can be stored for a number on months at low temperatures.